Ingredients:
- 8 puff pastry bases
- 2 chicken thighs and thighs
- 1 hard boiled egg
- 1 piece of sausage
- 1 piece of white sausage
- 1 celery leaf
- 1 tablespoon of butter
- 2 tablespoons cornstarch
- 1/4 of milk
- Spices (salt and nutmeg)
Preparation:
- We boil the meat with salt and the celery leaf, shredding it later.
- Once the meat is minced, we make a bechamel and mix everything.
- Cut the puff pastry base in the center and cover the bottom with a tablespoon of the previous mixture.
- Put a slice of hard-boiled egg, chorizo and white on top alternately. Cover the base, placing it on a baking tray.
- When they are all ready, put them in the oven for about 10 minutes.
