Almond Flan

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Ingredients:

  • 8 eggs
  • 1/2 liter of milk
  • 1/2 sugar
  • 100 g of almonds
  • Caramelo líquido

flan de almendras

Preparation:

  1. Liquid caramel is placed in the container. Beat the eggs, add the milk, the sugar and also the almonds. Mix everything together and put it in the oven.
  2. We serve once we have allowed to cool.

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Ayuntamiento de Formentera del Segura
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