Ingredients:
- (For 4 people)
- 100gr de frisuelos
- 100gr of lentils
- 100gr of beans
- 200gr of rice
- 150g of green beans
- 1 tomato
- Chards
- 2 artichokes
- 1 turnip
- 2 carrots
- 2-3 potatoes
- peppers
Preparation:
- We put the legumes in water the night before. Bring all the legumes to a boil and add the vegetables when they have been boiling for 30-40 minutes.
- In a frying pan, fry the tomato together with the paprika and add to the pot.
- Add the rice and keep for at least 20 minutes.
