Ingredients:
- (For 4 people)
- 400 grams of lentils
- 2-3 potatoes
- 2 carrots
- 1 tomato
- 1 onion
- 50gr of chorizo
- 50 gr of serrano ham
- 2 hard boiled eggs
- laurel
- peppers
- flour
- 1 glass of white wine
Preparation:
- We have to put the lentils in water the night before.
- Boil the lentils and once boiled add all the vegetables, except the tomato and onion.
- Stir-fry the tomato and onion adding the paprika and a teaspoon of flour to thicken the broth.
- We add this sauce to the pot.
- Cut the hard-boiled eggs and put them together with the rest of the ingredients.
- Finally, add the bay leaf and a glass of white wine.
- So that the lentils do not stick, you should move them constantly.
