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  • (For 4 people)
  • 400 grams of lentils
  • 2-3 potatoes
  • 2 carrots
  • 1 tomato
  • 1 onion
  • 50gr of chorizo
  • 50 gr of serrano ham
  • 2 hard boiled eggs
  • laurel
  • peppers
  • flour
  • 1 glass of white wine



  1. We have to put the lentils in water the night before.
  2. Boil the lentils and once boiled add all the vegetables, except the tomato and onion.
  3. Stir-fry the tomato and onion adding the paprika and a teaspoon of flour to thicken the broth.
  4. We add this sauce to the pot.
  5. Cut the hard-boiled eggs and put them together with the rest of the ingredients.
  6. Finally, add the bay leaf and a glass of white wine.
  7. So that the lentils do not stick, you should move them constantly.

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