Ingredients:
- (For 4 people)
- Potatoes
- Fennel
- Onion
- ground pepper
- Garlic
- Cod
Preparation:
- Cut the fennels and fry them together with an onion, when it is almost done add ground pepper.
- We put this sauce in a pot together with water and some potatoes, we leave it cooking. Chop a few cloves of garlic and add the cod.
