light meat rice

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Ingredients:

  • (For 4 people)
  • 1 turkey wing
  • half pig's hoof
  • 1 lamb knuckle
  • 1/4 of chickpeas
  • 1/4 of potatoes
  • 1 celery leaf
  • peppermint
  • 2 onion blood sausages
  • 50 grams of rice

arroz claro de carne

Preparation:

  1. Boil water in a pot and add the chickpeas, celery, meat and potatoes.
  2. Let it boil for half an hour (pot soon), then open the pot and add the mint and add it without covering the pot for 5 minutes until it boils.

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