Ingredients:
- (For 4 people)
- 1 turkey wing
- half pig's hoof
- 1 lamb knuckle
- 1/4 of chickpeas
- 1/4 of potatoes
- 1 celery leaf
- peppermint
- 2 onion blood sausages
- 50 grams of rice
Preparation:
- Boil water in a pot and add the chickpeas, celery, meat and potatoes.
- Let it boil for half an hour (pot soon), then open the pot and add the mint and add it without covering the pot for 5 minutes until it boils.
