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  • 4 glasses of water
  • 1 glass of oil
  • 1 kilogram of flour
  • 24 eggs



Put the oil and water in a pan. When it is boiling, flour is added little by little and it is moved so that the flour does not become lumps, and when a dough is formed, it is left to cool. When it is cold, add the eggs, then put the dough on a tray and cook it in the oven. When they are stewed they are "bathed" with honey and sugar.

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