Ingredients:
- 1 kilogram of flour
- 1/2 liter of oil
- 1/4 sweet anise
- Icing sugar
Preparation:
- All the ingredients are mixed and kneaded. Strips are made to make the rolls. They are put on the tray and put in the oven, the cooking time is 30-40 minutes (depending on the temperature) To serve, they are coated in sugar.
