Ingredients:
- 1 rabbit
- 8 eggs
- 2 balls of white
- 125 grams of sausage
- 250 grams of rice
- 1-2 ripe tomatoes
- 100 grams of chickpeas
- saffron
Preparation:
- In a frying pan, fry the previously chopped rabbit.
- A little before setting it aside, we add the sausage and the white cut into pieces. Then add the grated tomato to the frying pan giving it a few laps.
- Add water to cover all the ingredients, letting it boil until the rabbit softens, seasoning it later and adding a pinch of saffron, add the rice to the pan (a handful per person) along with the chickpeas.
- When the rice lacks 7-8 minutes to separate it, add the well-beaten eggs, putting it in the oven to gratin until the eggs curdle and it is golden brown.
