Ingredients:
- (For 4 people)
- 1/2 kg of bread
- 4 cloves of garlic
- 150g of chorizo
- 150 g of pancetta
- Oil
Preparation:
- We fry the chorizo and the bacon.
- Remove and in the same pan fry the garlic.
- We wet and drain the bread well, crumble it and put it in the pan along with the garlic. When the bread is golden brown, add the chorizo and bacon.
- We mix everything well for a couple of minutes and it's ready to eat.
