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  • 1 lemon rind
  • 1 cinnamon stick
  • 1 liter of milk
  • 100g of flour
  • 1/4 sugar

gachas arroz


  1. Boil 3/4 of the milk with the lemon rind and cinnamon. In another container, mix the 1/4 of the milk with the flour and the sugar until we get a mixture without lumps. Add this mixture to the boiling milk and, stirring constantly, wait a few minutes.
  2. Remove from the heat and pour the mixture into the containers where we are going to present the dessert. Sprinkle cinnamon and sugar.

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